schmaltz-schnitzel-and-slaw

This Week: Things to Do (23rd–27th April)

Don’t miss out – these are the best and most delicious events in the world of food and drink this week…

tate-burning-sky-takeover

Tate Tap Takeover x Burning Sky. East Sussex’s Burning Sky Brewery is teaming up with the Tate Modern to provide their punchy and seasonal beers paired with delicious food. Find out more…


coffee-masterclass-mastercard

Coffee-making masterclass at Black Sheep. Start with a welcome cocktail and go on to learn how to make the perfect home brew, latte art and the journey of coffee from bean to cup with Mastercard. Find out more…


fishers-gin

L’Escargot x Fishers Gin St George’s Pop-up Gin Bar. Kicking off with a Botanical Master Class on Monday, L’Escargot and Fishers Gin are hosting a week-long pop-up gin bar and cocktail shakeup. Find out more… 


1862-dry-bar-bloomsbury-club

1862 Dry Bar x Bloomsbury Club Bar. Madrid’s 1862 Dry Bar is in residence in Bloomsbury as the fifth guest in their Club Residencies project, bringing Spanish music, bespoke tapas and five of their signature cocktails. Find out more… 


shack-fuyu-sake

Shack-Fuyu & Tosatsuru Brewery Sake Supper. Shack-Fuyu and Tosatsuru Brewery are teaming up to host an intimate four-course supper accompanied by a flight of sake and a talk from one of Tosatsuru’s expert brewers about the drink’s intricate history and growing popularity. Find out more…


schmaltz-chicken-salad

Schmaltz Makeover Menu. Schmaltz, the Label Rouge chicken street food concept at Broadgate Circle, is reinventing retro classics for its new spring menu, featuring Alphabet Soup, Posh Pot Noodle and chicken schnitzel with slaw. Find out more…

Featured image: Schmaltz