This Week: Things to Do (19th-23rd February)

Don’t miss out – these are the best and most delicious events in the world of food and drink…

Jamavar

Kulcha Collaboration at Jamavar London: Judy Joo. It’s the final week of Jamavar’s five-week Kulcha takeover, in which guest chefs create their own unique takes on the kulcha. This week, Judy Joo is serving her Korean lamb flatbread. Find out more…


Bubbledogs Chappett’s Café Pop-up. To celebrate Chinese New Year, bubbledogs’ Sandia Chang and her husband James Knappett will transform bubbledogs into Chappett’s Cafe, serving their favourite home-style Chinese cooking. Find out more…


Young’s Annual Scotch Egg Challenge. Top chefs will gather once again at The Canonbury in Islington to fight for the top spot in this year’s challenge, judged by The Guardian’s Bob Granleese and Felicity Cloake, Restaurant Magazine Editor, Stefan Chomka and chef and journalist, Lisa Markwell. Find out more…


Craft Beer Rising. A three-day festival of beer, with beers from 175 of the world’s best breweries on offer, plus music and street food at the Old Truman Brewery. Find out more…


Tea Time at China Exchange. As part of their Chinese New Year events programme, China Exchange are hosting a market celebrating all things tea, with a variety of brews, books, pottery and more. Find out more…


The Hot List. Catch up with London’s hottest new openings. Find out more…

Feature image: China Exchange Tea Market