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This Week: Things to Do (June 18-June 22)

Don’t miss out – these are the best and most delicious events in the world of food and drink this week…

lisboa jardim - portugese bites

Monday, June 18: Visit Lisboa Jardim. Inspired by Lisbon’s cheerful vibe, the garden pop-up serves signature cocktails and Portugese bites, including wonderful custard tarts. Find out more…


dishoom-nihari biryani

Tuesday, June 19: Celebrate Eid al-Fitr with Dishoom at Dinerama. Bringing the traditions of the Eid Al-Fitr celebration to Dinerama, the event includes everything from live music to Mehndi-wallis (henna artists) and street food. Chef Naved introduces a special dish for the occasion, Nihari Biryani: slow-cooked lamb-on-the-bone, layered with rice and crowned with caramelised onions. Find out more…


by-chloe-guac-burger-sweet-potato-fries

Wednesday, June 20: Visit a New Opening. Enjoy traditional Turkish fare at Rüya, tuck into guacamole burgers at the new By Chloe or head for after-work drinks at St John at Hackney Brewery.


London Seafood Festival - food

Wednesday, June 20: Visit The London Seafood Festival: Located at Battersea Power Station, the five-day festival includes cooking demonstrations with London’s top chefs, street food and masterclasses, while also taking over the city’s restaurants and bars with special menus. Find out more…


absolut midsommar - festival

Thursday, June 21: Absolut Midsommar. Celebrating the longest day in the Northern Hemisphere (a Swedish tradition), the ten-day festival includes includes music, a series of cocktail workshops and Swedish sharing platters. Find out more…


Madame D - summer party

Thursday, June 21: Madame D Summer Party. TheHimalayan restaurant is throwing a summer party, offering their own staple menu items alongside dishes by Bleecker Burger, Bubbledogs, Rock’s Oyster and Nonna’s Gelato. Find out more…


wahaca - new dish

Friday, June 22: Dine at Wahaca. Mexican restaurant Wahaca has launched a new menu for summer, offering options such as Mexican bowls with green rice and slow-cooked pork, a DIY taco board with bavette steak, and crispy duck croquetas. Find out more…

Featured image: Wahaca