hans-bar-and-grill-signage
The Facts
NAME: Hans' Bar & Grill
IT'S: An all-day restaurant in Pavilion Road

01-06-2018

OPENED: June 01st, 2018
WHO'S BEHIND IT: Iconic Luxury Hotels
DID YOU KNOW: The restaurant is named after Hans Sloane, who is credited with bringing cocoa to the UK. Thanks, Hans!
LOCATION: Chelsea
ADDRESS: 164 Pavilion Road, SW1X 0BP
CLOSEST TUBE: Sloane Square
OPENING TIMES: Monday–Friday 7am–11.30am, 12pm–10.30pm; Saturday–Sunday 7am–10.30pm
WEBSITE: Visit Site
CONTACT: Phone: 0207 730 7000; Email: [email protected]
FACEBOOK: Visit Facebook
TWITTER: Visit Twitter
INSTAGRAM: Visit Instagram
RESERVATIONS: Yes

Hans’ Bar & Grill

OPENED 76 DAYS AGO

All-day restaurant Hans’ Bar & Grill is now open in Chelsea.

The restaurant is part of 11 Cadogan Gardens, and comes from the team behind Chewton Glen, Lygon Arms and Cliveden.

The Spot:

Designed by Goddard Littlefair, the 106-seat restaurant is cool and airy, with fluted timber walls, marble- and oak-topped tables, and leather banquettes. The space is lit by skylights and bronze accent lamps, and also features a 20-seat bar and a 16-seat private dining room.

hans-bar-and-grill-interior-tables

The Food:

Head Chef Adam England (formerly of Le Pont de la Tour) has created a seasonal British menu, with dishes including confit salmon with goats’ curd and cucumber, and Adam’s takes on duck breast (served with blood orange, Romanesco and kohlrabi) and veal carpaccio. Desserts include a flourless orange cake, salted caramel chocolate pot and dark chocolate fondant with cherry sorbet.

The breakfast and brunch menu features classic dishes such as eggs Benedict, smashed avocado and Welsh rarebit.

hans-bar-and-grill-sole

The Drink:

The wine list is overseen by restaurant General Manager Simon Smith, and features quirky bottles from a range of countries, with two English sparkling wines. Salvatore Damiano has designed the cocktail list using British spirits, and it includes twists on a Gin Sour and a British Mule.

hans-bar-and-grill-croissant

The Damage:

Mains are between £15 and £39, with starters and sides £4–10.50. Brunch dishes are £8–19, and desserts will set you back between £6.50 and £10.

hans-bar-and-grill-veal-carpaccio

In a Nutshell:

The dishes here are simple but well-curated, and in its pretty Chelsea location we’re sure the all-day menu will go down well. The restaurant is surrounded by food shops and suppliers – Head Chef Adam England says, ‘I’m passionate about ingredients and fresh produce so having such great artisanal and family-run shops on our doorstep is a huge bonus for me.’

For more great places to eat and drink, you need our interactive map of London’s new openings.

The Facts
NAME: Hans' Bar & Grill
IT'S: An all-day restaurant in Pavilion Road

01-06-2018

OPENED: June 01st, 2018
WHO'S BEHIND IT: Iconic Luxury Hotels
DID YOU KNOW: The restaurant is named after Hans Sloane, who is credited with bringing cocoa to the UK. Thanks, Hans!
LOCATION: Chelsea
ADDRESS: 164 Pavilion Road, SW1X 0BP
CLOSEST TUBE: Sloane Square
OPENING TIMES: Monday–Friday 7am–11.30am, 12pm–10.30pm; Saturday–Sunday 7am–10.30pm
WEBSITE: Visit Site
CONTACT: Phone: 0207 730 7000; Email: [email protected]
FACEBOOK: Visit Facebook
TWITTER: Visit Twitter
INSTAGRAM: Visit Instagram
RESERVATIONS: Yes

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