The Facts
NAME: Balls & Company
IT'S: Gourmet meatballs in Soho

01-07-2015

OPENED: July 01st, 2015
WHO'S BEHIND IT: Australian chef Bonny Porter
DID YOU KNOW: Bonny was a finalist on Australian Masterchef in 2012
LOCATION: Soho
ADDRESS: 58 Greek Street, Soho W1D 3DY
CLOSEST TUBE: Tottenham Court Road
WEBSITE: Visit Site
CONTACT: @BallsandCompany

Balls & Company

OPENED July 01st, 2015

London’s first proper meatball restaurant (no, Ikea doesn’t count) has opened to the public on Greek Street in Soho. Created by Australian chef Bonny Porter, who has had enough of the ‘dude food’ trend, it’s designed to bring back a little of the class she feels is missing from the capital’s casual dining scene.

Bonny’s menu offers five types of meatball, with a focus on high quality ingredients and traceability. There are Wagyu beef and confit salmon options, and vegetarians needn’t miss out with quinoa, beetroot and feta balls on offer too. There are a range of meat sliders for any die-hard dudes out there and a selection of seasonal dishes and desserts.  The interior is laid-back and makes the most of natural light, to reflect Bonny’s Australian roots.

What’s close: Nutrition Rocks Pop Up Cafe

 

 

The Facts
NAME: Balls & Company
IT'S: Gourmet meatballs in Soho

01-07-2015

OPENED: July 01st, 2015
WHO'S BEHIND IT: Australian chef Bonny Porter
DID YOU KNOW: Bonny was a finalist on Australian Masterchef in 2012
LOCATION: Soho
ADDRESS: 58 Greek Street, Soho W1D 3DY
CLOSEST TUBE: Tottenham Court Road
WEBSITE: Visit Site
CONTACT: @BallsandCompany
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