Adam Handling Chelsea - dish

From the chef of London’s award-winning Frog restaurants…

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Orasay - scallop

A new restaurant from the team behind St Leonards

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Gloria - Girelle ricotta e spinaci

The famous French restaurant group launch their first London location

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Ooty - food spread

Three distinctive spaces with a focus on South Indian cuisine

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Rotate - Exterior

A multi-functional venue in Shoreditch

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Yopo - Ceviche of Seabass

A new dining destination at The Mandrake hotel

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EartH Kitchen - sandwich

A restaurant at Hackney’s arts space

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Donnelly's - lemon meringue

The critically-acclaimed chef brings seasonal British cuisine to Bermondsey

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Emilia's Pasta Aldgate - food spread

The pasta restaurant arrives in Aldgate

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