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All the news from the restaurant world this month

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brat-mussels

Our guide to the best new restaurants to come to London this March

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A new goat milk and vegetable restaurant in Hackney with a focus on sustainability

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A popular Rajasthani restaurant opens its first UK outpost in Battersea

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A pan-Asian pop-up finds a permanent home in Soho

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The guys from Perilla share their favourite comfort food spots

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Gizzi Erskine

A new east London market with a restaurant from Gizzi Erskine

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From glorious Ghanaian to excellent Eritrean

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A new wine bar joins the neighbourhood in Camberwell

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Chris Pople finds a literal ‘vegetables first’ menu at Somerset House

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‘Be First’ with Just Opened, arrive first with Gett…

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A Parisian-style wine bar from the team behind Ellory

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The founder of Gerber Communications shares the career steps that got her where she is today

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abd-el-wahab-food

Chris Pople finds exceptional mezze in Belgravia

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Liberty Cheesesteak

London’s best cheesesteak vendor opens permanent restaurant and bar

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We’re among the first to tee off at Swingers West End

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Crazy golf, cocktails and street food at Oxford Circus

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Wine-driven dining in Dalston

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A new barbecue restaurant inspired by the Basque Country

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Chef Phil Howard of Elystan Street shares his five favourite London restaurants

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Eat and drink your fill at these hot brunch destinations

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A menu inspired by the artist to accompany the new exhibition

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The modern Indian restaurant opens a new location in Circus West Village

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These are the ones we’re really looking forward to

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Award-winning wine taster and founder of the RAW WINE fairs Isabelle Legeron shares her top five natural wine growers in London.

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A new modern British restaurant for the arts and culture centre

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The Pie Room

Calum Franklin’s long-awaited Pie Room opens

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abd-el-wahab-interior

Acclaimed Lebanese restaurant arrives in London

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cinnamon-kitchen-battersea

Your monthly round up of treats

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Ex-Nopi head chef opens solo restaurant in St. James’s Market

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